Our group uses and develops dyes and luminescent probes for the development of bioanalytical assays and sensors. Those dyes may indicate the presence of an analyte by appearance of color (i.e. chromogenic dyes) or by a color change. Both types of dyes may be used in photometric assays and for the reflectometric readout of test stripes. We further create probes that respond to the presence of an analyte by changes of the various parameters of luminescence. All those probes serve to render biomolecules (e.g. hydrogen peroxide, amines, DNA, ions, enzymes, enzyme substrates/products, pH, gases and tumor metabolites) amenable for quantitation with optical readout. We are further involved in food analysis i.e. in the development of new methods for optical quantitation of biogenic amines.
Test stripes should deliver a rapid yes/no-answer or a semiquantitative result to the layman. We create such stripes by embedding suitable probes into polymer matrices that are coated onto a solid support. The picture below shows the response of test stripes to biogenic amines (BAs). Those are indicators of the freshness of protein-rich food because they are formed by enzymatic degradation upon ageing of food like fish, meat and cheese. Increasing concentrations of BAs are displayed by a red color. The stripes were designed to respond to BA-levels that are already toxic (and hence can induce food poisoning) but are below the odor threshold of the human nose.
Further analytes relevant for new test stripes are alcohols, aldehydes, ketones, pH and heavy metal ions. We employ microplate readers, spectrometers, digital cameras, mobile phones and digital pocket microscopes for the evaluation of stripes.
Selected publications:
Hydrogen peroxide (HP) has a central role as second messenger and reaction product of enzymatic and metabolic activity. On the other hand, HP is a reactive oxygen species and cell toxic. Therefore, the oxidative stress of cells may be monitored by probes for HP via the activity of oxidases. Hence, we develop new luminescent organic dyes and lanthanide complexes for probing HP via intensity and luminescence lifetime. Those are used either in microplate assays (for high sample throughput) but as well in sensors for the continuous measurement of HP. Green chemistry is addressed by creating sensor microplates for repeated use to reduce the waste of bioanalytical labs.
Selected publications:
Oxidases convert their substrates under the release of HP. The HP level is directly related to the amount of substrate that is present in the sample or the amount of product that has been formed. Hence, concentrations of substrates or products of oxidases can be quantified by probes for HP. This opens access to a variety of bioanalytes like glucose, lactate, uric acid, sarcosine, superoxide radicals, xanthine, alcohols and amines.
Selected publications:
Transition metal-ligand complexes und lanthanide complexes are promising luminescent molecules for bioanalysis. We develop ruthenium complexes for bioconjugation to amines or thiol groups in biomolecules, as DNA-intercalators and as probes for polarization immunoassays. These complexes may also be used for quantitation of saccharides or tumor markers or pH. Lanthanide complexes are well soluble in biological fluids and show narrow emission bands and long luminescence decay times. We therefore use them for ion analysis (e.g. Cu(II), phosphate, citrate), DNA, pesticides and for the screening for antibiotics.
Selected publications: